IT'S BACON!
An introduction to some of Sir Tim's Gastronomic Delights:
Frying bacon and cooking up some ramen
Frying bacon and cooking up some ramen
Umm, I love this picture. I don't think Abbey cares for it much, but I think it's delightful
Eggs with the ramen to make "Fried Ramen"
Some seriously burnt bacon
It's okay, the other side is fine.
Tim with his complete meal:
A bacon weave with fried ramen. Aka: heart attack on a plate.
I fried up a couple strips of unweaved bacon for myself and Abbey
Also, Tim made hard tack. Essentially whole wheat flour and water. It's like a giant cracker. It's hard as a rock. Keeps forever though, probably.
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